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Billecart-Salmon Brut Reserve NV
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Billecart-Salmon's flagship blend of Pinot Meunier, Pinot Noir and Chardonnay, cold-settled and fermented at low temperature before three years on lees in the house's chalk cellars. Straw-gold with a fine, slow-rising mousse, it shows ripe pear and honeysuckle on the nose with a whisper of cut hay, brioche and white peach layered beneath. The palate is full yet clean, generous fruit carried by Billecart's characteristic precision and length. A dependable, elegant house style, equally suited to the table or on its own.